Thai Curry Sauce
Default unit: pcs · Less common product
Description
Thai Curry Sauce is a thick, aromatic sauce made from coconut milk, spices and curry paste, used for cooking curries, stews and as a topping for rice.
Nutrition
(per 100g)
Calories115
Protein2.1г
Fat7.5г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin E, magnesium
How to choose
Look for a sauce with a smooth, creamy texture and a distinct coconut aroma. Ensure the production date is no older than 9 months.
How to store
Store in a cool, dry place away from light. Once opened, refrigerate in a sealed lid and use within 2 weeks.
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