Thai Chips
Default unit: pcs · Less common product
Description
Thai chips are crispy fried snacks, often made from potatoes or rice and seasoned with spicy Thai sauces or spices. They are served as a standalone snack or as an accompaniment to Asian dishes.
Nutrition
(per 100g)
Calories520
Protein6г
Fat30г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Choose chips with minimal artificial flavorings, note the oil type (e.g., sunflower or olive) and the salt level.
How to store
Store in an airtight package in a cool, dry place, away from moisture to retain crispness.
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