Thai Chilies
Default unit: g · Less common product
Description
Thai chilies are tiny, intensely hot peppers, usually red or green, prized for their bright flavor and high capsaicin content. They are incorporated whole, sliced, or minced into sauces, soups, and marinades.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Select bright red or green peppers that are smooth, taut and free of bruises or wrinkles.
How to store
Keep in the fridge in a zip‑top bag or airtight container for up to two weeks, or freeze for extended storage.
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