Thai Chili Paste with Garlic
Default unit: pcs · Less common product
Description
Thai chili paste with garlic is a hot paste that includes minced garlic, red Thai chilies, lemongrass, vinegar and fish sauce. It is used to boost the flavor of Thai dishes, sauces, soups and marinades.
Nutrition
(per 100g)
Calories155
Protein3.5г
Fat8г
Carbs16г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6
How to choose
Look for a deep red paste with a strong garlic scent, without visible sugar crystals.
How to store
Keep in a cool, dry place; once opened store refrigerated in an airtight container and use within 2–3 months.
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