Thai Chili Paste
Default unit: pcs · Less common product
Description
Thai chili paste is a hot paste made from red Thai chilies, garlic, lemongrass, vinegar and fish sauce. It is suitable for making Thai curries, sauces, soups and marinades.
Nutrition
(per 100g)
Calories150
Protein3г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6
How to choose
Select a bright‑red paste with garlic and lemongrass aroma, free of any mold spots.
How to store
Store in a cool, dry place; once opened keep refrigerated in an airtight jar and use within 2–3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App