Texmati Rice
Default unit: kg · Less common product
Description
Texmati rice is a long‑grain variety with a fragrant, nutty aroma and a fluffy, separate texture after cooking. It is often used in Indian and Middle‑Eastern pilafs and as a side dish.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Phosphorus
How to choose
Pick grains that are intact, uniformly white, without cracks or dark specks, and that emit a pleasant, nutty scent.
How to store
Keep in a sealed package in a cool, dry pantry away from direct sunlight.
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