Teriyaki Sauce
Default unit: pcs · Less common product
Description
Teriyaki sauce is a sweet‑savory glaze made from soy sauce, sugar, ginger and garlic, commonly used in Asian cooking to marinate and glaze meats, fish and vegetables.
Nutrition
(per 100g)
Calories89
Protein2г
Fat0.1г
Carbs20г
Vitamins & minerals
Sodium, vitamin B6, copper
How to choose
Choose a sauce with a uniform dark‑brown color, no sediment, check the expiration date, and look for a low‑sodium label if desired.
How to store
Store the unopened bottle in a cool, dry place; once opened, keep it refrigerated and use within 3–6 months.
Recipes with Teriyaki Sauce
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App