Teriyaki Glaze
Default unit: pcs · Less common product
Description
Teriyaki glaze is a thick, sweet‑savory sauce made from soy sauce, sugar, mirin and ginger. It is used to marinate or glaze meat, fish and vegetables during baking or grilling.
Nutrition
(per 100g)
Calories120
Protein2г
Fat0.1г
Carbs28г
Vitamins & minerals
Sodium, vitamin B6, vitamin C
How to choose
Choose a glaze that is clear, has a smooth consistency and contains no artificial colors. Check the expiration date and, if possible, opt for a low‑sodium version.
How to store
Store unopened jars in a cool, dry place. After opening, keep the glaze refrigerated and use within 4–6 weeks; it can be frozen for longer storage.
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