Tenderizing Salt
Default unit: g · Less common product
Description
Tenderizing salt is a food‑grade salt blended with enzymes or additives that help break down muscle fibers, making meat more tender and reducing cooking time. It is sprinkled on meat before marinating or cooking.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins or minerals
How to choose
Opt for fine‑grain salt without additives or clumps, and avoid packages that are past their best‑by date.
How to store
Store in an airtight container in a dry, cool pantry, away from moisture.
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