Tenderflake Pastry Dough
Default unit: pcs · Less common product
Description
Tenderflake pastry dough is a ready‑to‑use laminated dough that rolls out easily and is used for flaky pies, croissants and other layered pastries. It is typically sold frozen.
Nutrition
(per 100g)
Calories450
Protein5г
Fat30г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, iron
How to choose
Select an undamaged package with evenly frozen dough and no ice crystals; the dough should have a neutral aroma.
How to store
Store in the freezer at –18 °C; after thawing, use within 24 hours and do not refreeze.
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