Tender Flaky Pie Crust
Default unit: pcs · Less common product
Description
Tender flaky pie crust is a ready‑made dough that bakes into a light, crisp, and crumbly shell. It is used for sweet and savory pies, tarts and quiches.
Nutrition
(per 100g)
Calories350
Protein5г
Fat20г
Carbs40г
Vitamins & minerals
Vitamin A (from butter), calcium, iron.
How to choose
Check the best‑by date and ensure the package is intact. The dough should stay cold and firm to the touch.
How to store
Keep refrigerated until the printed date. Unused portions can be frozen for up to 3 months.
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