Tempura Flour
Default unit: g · Less common product
Description
Tempura flour is a light, finely milled blend—usually wheat and rice flour—designed for creating the delicate, airy batter characteristic of Japanese tempura dishes.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1г
Carbs75г
Vitamins & minerals
Vitamin B1, Vitamin B2, niacin, folate
How to choose
Pick flour that is free of lumps, with a fine, uniform grind and a fresh, neutral scent.
How to store
Store in a sealed package in a dry, cool pantry, away from direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App