Tempeh Bacon
Default unit: g · Less common product
Description
Tempeh bacon is a plant‑based alternative to traditional bacon, made from fermented soy tempeh that is marinated, smoked and fried to achieve a salty, smoky flavor and crisp texture.
Nutrition
(per 100g)
Calories210
Protein19г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin B2, added Vitamin B12, calcium, iron, magnesium
How to choose
Select tempeh bacon that has a firm, elastic texture without visible mold spots and a pleasant smoky‑spice aroma.
How to store
Keep refrigerated in an airtight container for up to 7 days, or freeze in portions for up to 3 months.
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