Tea Leaves
Default unit: pcs · Less common product
Description
Tea leaves are dried, processed leaves of the tea plant that are steeped to produce an aromatic beverage. They are used to brew black, green, white, and herbal teas.
Nutrition
(per 100g)
Calories1
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Very low vitamin content; contains small amounts of vitamin C and antioxidant polyphenols
How to choose
Prefer leaves of uniform color, free of mold or excess dust; the aroma should be fresh and clean.
How to store
Store in an airtight container in a dry, dark place at 15‑20 °C, avoiding moisture.
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