Tea Leaves
Default unit: g · Common product
Description
Tea leaves are the dried, processed leaves of the Camellia sinensis plant, used to brew a wide variety of teas.
Nutrition
(per 100g)
Calories350
Protein20г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin C, Riboflavin (B2), Folate, Potassium, Magnesium
How to choose
Choose whole, unbroken leaves with a bright aroma and uniform color, avoiding dust and stems.
How to store
Store in an airtight container in a cool, dark place, away from moisture and strong odors.
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