Tataki Dressing
Default unit: pcs · Less common product
Description
Tataki Dressing is a Japanese sauce made from soy sauce, mirin, ginger, garlic and sesame oil, commonly served with tataki‑style meat or seafood. It offers a savory‑sweet, aromatic profile.
Nutrition
(per 100g)
Calories120
Protein2г
Fat8г
Carbs12г
Vitamins & minerals
Vitamin B6, niacin, iron, magnesium
How to choose
Look for an intact bottle or jar, check that it is free of added MSG, and choose versions with low sugar content.
How to store
Refrigerate after opening, keep in a dark place at 0‑4 °C, and use within 1‑2 weeks.
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