Tasmanian Light Red Chili Peppers
Default unit: pcs · Less common product
Description
Tasmanian light red chili peppers are fresh, mild‑heat red chilies grown in Tasmania. They are used in salads, sauces, and Asian dishes to add color and a gentle spiciness.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Potassium
How to choose
Look for bright red, smooth fruits without spots that yield slightly to pressure but are not overly soft.
How to store
Keep in the refrigerator in a plastic bag or container for 1‑2 weeks, or freeze for longer storage.
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