Tart Shell
Default unit: pcs · Less common product
Description
A tart shell is a ready‑to‑bake short‑crust pastry base made from flour, butter and water, suitable for both savory and sweet fillings such as quiches, fruit tarts, or custard pies.
Nutrition
(per 100g)
Calories450
Protein6г
Fat25г
Carbs45г
Vitamins & minerals
Thiamine (vitamin B1) from the flour and a small amount of vitamin E from the butter.
How to choose
Choose shells without cracks, with an even golden colour and defined edges; check the best‑by date.
How to store
Keep refrigerated if fresh, or freeze up to 3 months; store in a cool dry place if you’ll use within a few days.
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