Tart Cherries
Default unit: pcs · Less common product
Description
Tart cherries are small red fruits with a sharp sweet‑tart flavor, commonly eaten fresh, baked into pies, made into preserves, or used as a topping for desserts.
Nutrition
(per 100g)
Calories63
Protein1.1г
Fat0.2г
Carbs16г
Vitamins & minerals
Vitamin C, potassium, Vitamin A
How to choose
Look for bright‑red, plump berries without blemishes, preferably with the stem attached.
How to store
Store in the refrigerator’s fruit drawer and consume within 5–7 days; for longer storage, freeze them.
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