Tart Apples
Default unit: pcs · Less common product
Description
Tart apples are fresh apples with a distinctly sour taste, commonly used in baking, salads, or eaten as a standalone snack. They are rich in vitamin C and dietary fiber.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C – 5 mg per 100 g, dietary fiber – 2.4 g, potassium – 107 mg.
How to choose
Choose firm apples without bruises, with a bright, even skin.
How to store
Store in the refrigerator’s fruit drawer or in a cool, dark place for up to two weeks.
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