Tarragon Melting Sauce

Default unit: pcs · Less common product

Description

A butter‑based tarragon sauce that melts smoothly when heated, creating a silky, aromatic topping. Perfect for fish, chicken, and vegetable dishes.

Nutrition

(per 100g)

Calories200
Protein2г
Fat18г
Carbs5г

Vitamins & minerals

Vitamin A, Vitamin D, calcium, Vitamin K

How to choose

Choose a sauce in an intact sealed package with no signs of separation or off‑odors.

How to store

Keep refrigerated at 0‑4 °C and consume within 3‑5 days after opening; can be frozen for up to 2 months.

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