Tarragon Melting Sauce
Default unit: pcs · Less common product
Description
A butter‑based tarragon sauce that melts smoothly when heated, creating a silky, aromatic topping. Perfect for fish, chicken, and vegetable dishes.
Nutrition
(per 100g)
Calories200
Protein2г
Fat18г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, Vitamin K
How to choose
Choose a sauce in an intact sealed package with no signs of separation or off‑odors.
How to store
Keep refrigerated at 0‑4 °C and consume within 3‑5 days after opening; can be frozen for up to 2 months.
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