Tare Sauce
Default unit: ml · Less common product
Description
Tare is a Japanese seasoning sauce made from soy sauce, mirin, sake and sugar, used to marinate and add umami to sushi, grilled meats and noodle dishes.
Nutrition
(per 100g)
Calories50
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B6, Sodium
How to choose
Choose a sauce with a deep amber color and a caramelized aroma, free of sediment or cloudiness.
How to store
After opening, keep it refrigerated in a sealed container and use within 2–3 weeks.
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