Tarama
Default unit: pcs · Less common product
Description
Tarama is a traditional Greek appetizer made from finely ground fish roe, olive oil, lemon juice and breadcrumbs. It is served as a dip with bread, vegetables or as part of mezze platters.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App