Tapioca Starch
Default unit: pcs · Less common product
Description
Tapioca Starch is a white, flavor‑neutral starch derived from the cassava root. It is commonly used to thicken sauces, in gluten‑free baking, and for making tapioca pearls.
Nutrition
(per 100g)
Calories358
Protein0.2г
Fat0г
Carbs88.7г
Vitamins & minerals
Contains trace amounts of vitamin B3, calcium and iron.
How to choose
Choose a fine white powder with no lumps, packaged in an airtight bag and labeled gluten‑free.
How to store
Store in a cool, dry place in an airtight container; after opening keep refrigerated to prevent moisture absorption.
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