Tapioca Flour
Default unit: pcs · Less common product
Description
Tapioca flour is a gluten‑free flour made from the cassava (manioc) root. It has a neutral flavour, high binding ability, and is commonly used in gluten‑free baking, puddings, and Asian dishes such as chewy dumplings.
Nutrition
(per 100g)
Calories358
Protein0.2г
Fat0.1г
Carbs88.7г
Vitamins & minerals
Calcium, iron
How to choose
Choose a sealed package free of tears or moisture, with a neutral white colour and no off‑odors.
How to store
Store in a cool, dry place in an airtight container; after opening keep refrigerated for extended freshness.
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