Tangy Dressing
Default unit: pcs · Less common product
Description
Tangy dressing is a light vinaigrette that blends vinegar or lemon juice, oil, mustard and aromatic herbs, giving salads a bright, sweet‑sour flavor. It is often used on green salads, vegetable mixes, and seafood dishes.
Nutrition
(per 100g)
Calories200
Protein0.5г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin E (from oil), Vitamin K, Vitamin C (from lemon juice)
How to choose
Choose a dressing with clear oil, no sediment, and no artificial flavors; check the production date and best‑before date.
How to store
Store refrigerated after opening, tightly sealed; shake well before each use.
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