Tanduay Silver Rum
Default unit: pcs · Less common product
Description
Tanduay Silver Rum is a clear, light‑bodied rum with 40 % alcohol by volume, produced in the Philippines. It works well in cocktails such as Mojito and Daiquiri, as well as in marinades and dessert sauces.
Nutrition
(per 100g)
Calories231
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Trace amounts of vitamin B1 (thiamine) and vitamin B2 (riboflavin); other vitamins are negligible.
How to choose
Choose a bottle with an intact seal, clear label, and undamaged cap. Check the bottling date – fresher spirits taste better.
How to store
Store in a cool, dark place with the cap tightly sealed to prevent oxidation. Once opened, consume within 12 months.
Recipes with Tanduay Silver Rum
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