Tandoori Spices
Default unit: pcs · Less common product
Description
Tandoori spices are a fragrant blend of cumin, coriander, paprika, turmeric, garam masala and other spices, commonly used to marinate meat and vegetables in Indian cuisine.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs50г
Vitamins & minerals
Vitamin B6, iron, magnesium
How to choose
Look for a blend with a strong aroma, no moisture clumps, packaged in a dark glass or metal container.
How to store
Keep in a sealed package in a dry, cool place away from sunlight.
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