Tandoori Masala Paste
Default unit: pcs · Less common product
Description
Tandoori masala paste is a thick, aromatic sauce made from yogurt, tomato puree, spices and herbs, giving dishes a characteristic smoky flavor. It is commonly used to marinate meats, especially chicken, and in grill recipes.
Nutrition
(per 100g)
Calories180
Protein4.5г
Fat9г
Carbs20г
Vitamins & minerals
Calcium, vitamin B12, vitamin D
How to choose
Choose a paste with a strong aroma, free of lumps, and a recent production date; the packaging should be airtight and light‑protected.
How to store
Store in the refrigerator after opening in an airtight container; keep the unopened package in a cool, dark place.
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