Tandoori Food Colouring
Default unit: pcs · Less common product
Description
Tandoori food colouring is an aromatic spice blend fortified with edible colour, giving dishes a characteristic reddish‑orange hue and mild heat. It is commonly used in Indian cuisine to colour and flavour marinated meats, fish and vegetables.
Nutrition
(per 100g)
Calories300
Protein10г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Select a powder with a vivid, uniform colour, free of artificial dyes, no clumping, and a pleasant aroma.
How to store
Keep in a sealed container in a cool, dry, dark place; after opening store in the refrigerator to preserve colour and flavour.
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