Tamarind Extract
Default unit: ml · Common product
Description
Tamarind extract is a thick, dark‑brown syrup made from the pulp of tamarind fruit. It provides a sweet‑sour flavor and is commonly used in sauces, marinades, and beverages.
Nutrition
(per 100g)
Calories239
Protein2.8г
Fat0.6г
Carbs62г
Vitamins & minerals
Vitamin C, Thiamine (B1), Riboflavin (B2), Niacin (B3), Calcium, Iron, Magnesium, Phosphorus, Potassium
How to choose
Choose an extract that is deep brown, free of sediment, and has a strong tamarind aroma, avoiding products with artificial sweeteners.
How to store
Store in a cool, dark place; once opened keep refrigerated and use within 6–12 months.
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