Tagliatelle Pasta
Default unit: pcs · Less common product
Description
Tagliatelle pasta are dried flat ribbons made from durum wheat and eggs, similar to traditional Italian tagliatelle. After cooking they retain a firm bite, making them an excellent base for rich sauces.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate; minerals – iron, magnesium.
How to choose
Select dry pasta with intact strands, uniform color, and no moisture; always check the best‑before date.
How to store
Store in a cool, dry place in an airtight package; after opening transfer to a sealed container.
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