Taco Meat
Default unit: pcs · Less common product
Description
Taco meat is seasoned ground beef or pork quickly sautéed until browned. It forms the base filling for tacos, burritos, quesadillas and other Mexican dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs2г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, Iron
How to choose
Choose lean ground meat with little liquid and a bright red color. Check the production date and package integrity.
How to store
Fresh taco meat should be refrigerated at 0‑2 °C for up to 2 days. Cooked taco meat keeps 3‑4 days in the fridge or can be frozen for up to 3 months.
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