Taco Chips (Mexican Cornflour Crisps)
Default unit: pcs · Less common product
Description
Taco chips (Mexican cornflour crisps) are crunchy corn chips made from Mexican masa. They are perfect for tacos, nachos and other dishes that require a crisp texture.
Nutrition
(per 100g)
Calories460
Protein7г
Fat20г
Carbs62г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron
How to choose
Look for chips with an even golden color, no excessive cracks, and check that no artificial flavorings are listed.
How to store
After opening, keep in the original bag or an airtight container in a cool, dry place to maintain crunch.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App