Table Syrup
Default unit: pcs · Less common product
Description
Table syrup is a thick, dark brown sweetener made from sugar beets or sorghum, commonly used in the Southern United States as a honey substitute.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs66г
Vitamins & minerals
No significant vitamins; contains a small amount of potassium
How to choose
Choose syrup without artificial sweeteners, with a uniform dark‑brown color and a clean aroma.
How to store
Store in a dry, cool place; after opening keep the lid tightly closed, and refrigerate for longer storage.
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