Lightly Crushed Szechuan Peppercorns
Default unit: pcs · Less common product
Description
Lightly crushed Szechuan peppercorns are dried berries that produce a distinctive tingling sensation on the tongue; they are usually lightly bruised before being added to Asian dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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