Syrian Cheese
Default unit: g · Less common product
Description
Syrian cheese is a soft white cheese made from cow’s milk and brine, similar to feta but milder. It is used in salads, pastries and as a topping for grilled vegetables.
Nutrition
(per 100g)
Calories260
Protein14г
Fat21г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B2
How to choose
Select cheese with a consistent white hue, no cracks, and a pleasant light tangy scent.
How to store
Refrigerate in a sealed container or in its brine, and consume within 1‑2 weeks.
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