Swiss-Style Processed Cheese
Default unit: pcs · Less common product
Description
Swiss‑style processed cheese is a meltable cheese with a smooth texture and a mild nutty aroma, reminiscent of traditional Emmental. It is commonly used in sandwiches, sauces, and baked dishes.
Nutrition
(per 100g)
Calories280
Protein18г
Fat22г
Carbs1г
Vitamins & minerals
Calcium, vitamin A, vitamin D (if fortified), vitamin B12
How to choose
Look for a uniform creamy color without cracks, a smooth texture and a pleasant aroma. Ensure the package lists minimal additives.
How to store
Keep refrigerated – up to 4 weeks unopened. After opening, wrap tightly or place in an airtight container and use within 1‑2 weeks. It can be frozen for up to 2 months.
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