Swiss Chocolate Syrup
Default unit: pcs · Less common product
Description
A sweet syrup with a rich chocolate flavor made using traditional Swiss methods. Ideal for drizzling over desserts, ice cream, cocktails, and coffee.
Nutrition
(per 100g)
Calories340
Protein0.5г
Fat0г
Carbs80г
Vitamins & minerals
Trace amounts of vitamin B2 and minerals; no significant vitamins
How to choose
Select bottles with intact caps and a clean, clear label. Ensure the syrup has a uniform glossy consistency without sediment.
How to store
Keep in a cool, dark place at room temperature. After opening, refrigerate and use within 2–3 months.
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