Swiss Milk Chocolate
Default unit: pcs · Less common product
Description
Swiss chocolate is a smooth milk chocolate renowned for its creamy texture and balanced milk‑cocoa flavor. It is commonly used in desserts, hot drinks, and enjoyed on its own as a treat.
Nutrition
(per 100g)
Calories530
Protein5.5г
Fat30г
Carbs55г
Vitamins & minerals
Calcium, vitamin D (if fortified), magnesium
How to choose
Choose bars with a uniform milky‑brown color, free of cracks and visible sugar crystals. The wrapper should be intact.
How to store
Store in a dry, cool (15–20 °C) dark place in airtight packaging. For long‑term storage, refrigeration can prevent melting.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App