Stewed Fruit in Sweet Syrup
Default unit: pcs · Less common product
Description
Stewed Fruit in Sweet Syrup consists of apples, pears or other seasonal fruits slowly cooked with sugar until they reach a soft, aromatic texture. It can be served on its own or used as a filling for pancakes, pies and other pastries.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0.1г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Choose firm, unblemished apples or pears that are not over‑ripe so they hold their shape during stewing.
How to store
Store in the refrigerator in an airtight jar for up to 7 days, or freeze in portion bags for up to 3 months.
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