Sweetened Rose Syrup
Default unit: pcs · Less common product
Description
A sweet syrup made from sugar and rose extract, commonly used to sweeten drinks, desserts, and as an ingredient in traditional Middle‑Eastern recipes.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Trace amounts of Vitamin C, sometimes present from the flavoring
How to choose
Look for a clear pink‑red liquid with a strong rose aroma and no sediment.
How to store
Store in a sealed bottle in a cool, dark place; after opening keep refrigerated, up to 6 months.
Recipes with Sweetened Rose Syrup
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