Sweetened Rice Vinegar
Default unit: pcs · Less common product
Description
Sweetened rice vinegar is a mild vinegar derived from fermented rice and sweetened with sugar, offering a subtle rice aroma. It is commonly used in Japanese cuisine for sushi, sauces, and marinades.
Nutrition
(per 100g)
Calories25
Protein0г
Fat0г
Carbs6г
Vitamins & minerals
Potassium, B‑vitamins (trace)
How to choose
Look for a clear vinegar with no added colors and a gentle, pleasant rice aroma.
How to store
Keep in a dry, cool place; after opening, refrigerate to preserve flavor.
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