Sweetened Cream of Coconut
Default unit: pcs · Less common product
Description
Sweetened cream of coconut is a thick, aromatic coconut product with added sugar, used in cake fillings, cocktails, and Asian desserts. It can substitute coconut milk but provides a richer flavor and texture.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, iron, magnesium, potassium
How to choose
Choose cans without unnecessary additives, look for a smooth, homogeneous texture without separation; check the expiration date and seal integrity.
How to store
Store unopened cans in a cool, dry place. Once opened, keep in an airtight container in the refrigerator and use within 5–7 days; it can be frozen for up to 2 months.
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