Plums in Syrup
Default unit: pcs · Less common product
Description
Plums in syrup are whole purple plums preserved in a thick sugary syrup, retaining their juicy flesh and natural sweetness; they are commonly used in desserts, salads, or as a pastry filling.
Nutrition
(per 100g)
Calories150
Protein0.3г
Fat0.1г
Carbs38г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, Potassium
How to choose
Choose jars that are intact, with whole, unblemished plums; the syrup should be clear and free of fermentation or sugar crystals.
How to store
Store the unopened jar in a cool, dark pantry; once opened, keep it refrigerated and use within 2–3 weeks.
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