Sweet Shrimp
Default unit: pcs · Less common product
Description
Sweet shrimp are seafood with a delicate flavor and a faint post‑cooking sweetness, popular in Asian and Mediterranean cuisines. They can be sautéed, boiled, or added to salads, pastas, and rice dishes.
Nutrition
(per 100g)
Calories99
Protein24г
Fat0.3г
Carbs0.2г
Vitamins & minerals
Vitamin B12, selenium, iodine, niacin
How to choose
Choose shrimp with firm, translucent shells, no gray spots or off‑odors; they should smell like fresh sea water.
How to store
Keep refrigerated at 0‑2 °C and use within 1‑2 days, or freeze at –18 °C for longer storage.
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