Sweet Rice Wine
Default unit: pcs · Less common product
Description
Sweet rice wine, commonly called mirin, is a light alcoholic beverage made by fermenting glutinous rice; it is naturally sweet and imparts a subtle rice aroma.
Nutrition
(per 100g)
Calories140
Protein0г
Fat0г
Carbs33г
Vitamins & minerals
Potassium, Vitamin B1 (thiamine)
How to choose
Choose a bottle with an intact seal, clear liquid free of sediment, and check the alcohol content (usually 12‑14%).
How to store
Store in a cool, dark place; after opening keep refrigerated and use within 2‑3 weeks.
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