Sweet Rice Flour
Default unit: pcs · Less common product
Description
Sweet rice flour is a fine white flour made from glutinous (mochiko) rice, used in Asian sweets such as mochi, sticky dumplings, and various cookies.
Nutrition
(per 100g)
Calories360
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Small amounts of B‑vitamins (thiamine, niacin) and iron.
How to choose
Select a white, odor‑free powder; the package should be intact with a current production date.
How to store
Keep in a dry, cool place in an airtight container; for extended storage, refrigerate.
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