Sweet Reduced-Fat Italian Sausage
Default unit: pcs · Less common product
Description
Sweet reduced‑fat Italian sausage is a lighter version of the traditional Italian sausage, made from lean meat (often turkey or chicken) and lightly sweetened spices. It offers a mild, slightly sweet flavor and works well in pastas, pizzas, or grilled dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Iron, Zinc, Selenium
How to choose
Look for a product with lean, skinless meat, uniform pink color, low fat content (≤10 g per 100 g), and no unnecessary fillers; check the best‑by date.
How to store
Refrigerate at 0‑4 °C and use within 3–4 days; for longer storage, freeze in an airtight bag for up to 2–3 months.
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