Sweet Potato Vermicelli
Default unit: pcs · Less common product
Description
Sweet potato vermicelli are noodles made from sweet potato flour, offering a subtle sweet flavor and a pale yellow hue. They are used in stews, soups, and cold salads.
Nutrition
(per 100g)
Calories340
Protein1.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Contains vitamin A (beta‑carotene), vitamin C, potassium, and a small amount of iron.
How to choose
Look for a dry, odorless package; strands should be even with no dark spots. Check the production date – fresher noodles retain flavor better.
How to store
Store in a cool, dry place in a sealed package. After opening, transfer to an airtight container and use within a few months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App